1 July 2014
It was a typical lovely late morning in the hills of Tarbena of the Costa Blanca, Spain.
Lunchtime was around the corner and I had to prepare something. That’s when it just hit me — a sudden craving for steamed veggies, fresh greens, brown rice and the taste of Life Cafe’s Tahini Dressing on my tongue. Tahini Dressing was the final glorious touch on the Life Salad, the most popular salad ever at Life Cafe. Whenever I didn’t feel quite right physically, a Life Salad seemed to always put me straight. It was delicious.
Fortunately I had a small jar of white sesame tahini in my kitchen cabinet. It’s not easy to find sesame paste in Spanish supermercados. Fortunately, there are a few health food stores in the surrounding towns. Unbelievably, I recently discovered that I can purchase tahini and even miso down the street from the village square at my local Farmicia (all of 100 square feet large) in Tarbena, population 809 as of 2012!
They also have lots of other non-gluten and macrobiotic food items as well. I couldn’t believe my eyes when I spotted a small bag of textured vegetable protein, an essential ingredient in Life Cafe’s Vegetarian Chili. And if there’s something that I want and it’s not on the shelf, they’ll order it for me. This is not Walgreens with their large aisle of junk food, not by a long-shot. Thank God.
I searched through my Life Cafe recipes and costing sheets listing ingredients and found it. Eureka. I’ve been hoarding these recipes for years as I’m including many of them in my memoir, “How Life Began”. And I was very glad I did. I got down to work and put it all together. “Perfect,” I squealed out loud once I blended the chopped parsley fresh off my terrace container garden and dipped my finger in for a taste.
As I poked my fork into the veggies and rice, staring at the smooth, lemony sauce dripping down the warm nutty brown rice I became suddenly overwhelmed by one thought — I must continue to share this wonderful dish. I must get Life Cafe’s recipes out there. It inspired me to plan the final edit of the book. (I finished the story but put it aside to help John edit and self publish his own memoir, On My Way to Jorvik. He had a publishing deadline with only four months left to go to have the book ready for Jorvik’s 30th anniversary.) In the meantime, I wrote this blog to share the recipe.
This recipe makes about one and a half cups. It stores well in the fridge — but I doubt you’ll have to worry about that. It’s so good you’ll probably put it on everything you eat for the next three days. Enjoy!
LIFE CAFE TAHINI DRESSING
- 1 cup sesame tahini (white)
- 1/4 cup fresh lemon juice
- 2 tablespoons garlic, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1/8 cup soy sauce
- 2 tablespoons sesame oil (use toasted sesame oil for a special sesame kick)
- 1 tablespoon soy oil
Mix all the ingredients by hand in a large mixing bowl or in a food processor. Add water to thin as desired.