By Andy “McMills” (until November 11th, after which time it’s Mills to you)

Balvenie Scotch Tasting Event isThursday, November 10, 2011, from 8-10pm at Life Cafe 983.

Balvenie 15yr Single Barrel

Single barrel, what a fine term. There is much confusion about the difference between the term single malt and single barrel. To be classified as a single malt whiskey, it must be whiskey made at the same time and aged for the same time, with the same year’s malt. This can then be blended together to create a consistent product over the years. For single barrel whiskies, however, it’s the same criteria as above, but without the privilege to mix barrels. This is done only by the malt master who chooses casks worthy of the year’s Single Barrel’s end product. Balvenie makes only 350 of these bottles per year. It’s very, very good to get your hands on one of these. As far as the taste, my opinion is this version is more robust and complex than its younger predecessors, despite the fact that the only barrels used were oak. The more time in the barrel, the more characteristics the whiskey picks up from the barrel. I should know; I’ve been in the barrel for years!

Looking forward to seeing you on November 10th for a free taste of these fine Scotches.