APPETIZERS

$7.99

POTATO SKINS

With Bacon, Scallions, Peppers and Cheddar Cheese with Sour Cream

POTATO PANCAKES

Served on a bed of Mixed Greens topped with a Cinnamon Apple Sauce

CURRY FRENCH FRIES

House made French Fries topped with Curry Sauce and melted Jack and Cheddar Cheese

ENTRÉES

CHICKEN CURRY $13.99

Shredded Chicken topped with Curry Sauce served over Basmati Rice and Broccoli

SALMON RISOTTO $13.99

With Spinach, Garlic, Olive Oil, and a dash of Truffle Oil.

BLACKENED SALMON $13.99

Blackened Salmon topped with a Miso Sauce and served with Sautéed Spinach and Julienne Vegetables

PORTOBELLO PESTO SANDWICH $11.99

Portobello Mushrooms, Roasted Red Peppers, Sautéed Onions, Pesto Sauce served on an Italian Baguette and a Mixed Green Salad

APPETIZER

LEEKS BRUSCHETTA $7.99

Portobello Mushrooms and Leeks on

Italian Bread topped with a Merlot Sauce.

ENTRÉES

GRILLED BEEF TENDERLOIN FILET $14.99

Wrapped in Bacon and topped by a Pepper Sauce with Sautéed Vegetables and Garlic Mashed Potatoes

MUSHROOM RISOTTO $13.99

With Spinach, Garlic, Olive Oil, Salmon and a dash of Truffle Oil.

CHICKEN POT PIE $13.99

With Chicken, Celery, Carrots, Green Peas,Pearl Onions and Potatoes

And a fresh baked Pastry Puff.

SHEPHERD’S PIE $12.99

With Sautéed Celery, Carrots, Onions, Bay Leaves, Thyme, Green Peas, Ground Beef and Gratin Mashed Potatoes.

GUINNESS SLOW-STEWED BEEF $13.99

With Sautéed Celery, Carrots, Onions, Bay Leaves, Thyme, Beef

and Mashed Potatoes.

APPETIZER

FRIED CALAMARI $7.99

Served with a Chipotle Sauce and Marinara Sauce

CHICKEN TOSTADAS $7.99

Black Beans, Chicken, Salsa de Arbol, Lettuce and Cotija Cheese

GOAT CHEESE AND APPLE SALAD $7.99

Mixed Greens with Goat Cheese, Granny Smith Apples, Candied Walnuts, Roasted Red Peppers, Mushrooms and tossed in a Dijon Mustard Vinaigrette

ENTREES

CAPRESE SANDWICH $11.99

Mozzarella Cheese, Tomato, Basil served in an Italian Bread brushed with Garlic, Olive Oil and Parmesan and served with French Fries

PENNE POMODORO $13.99

Penne Pasta tossed with Tomatoes, Garlic, Fresh Basil, Marinara Sauce and topped with Jack Cheese

CHICKEN ROLLATINI $13.99

Stuffed Chicken Breast with Spinach and Goat Cheese topped with Basil Marinara and served with Brown Rice

EGGPLANT NAPOLEON $13.99

Fried Eggplant topped with Mozzarella Cheese and Marinara Sauce served with Mesclun Salad

PHILLY CHEESE STEAK $13.99

Skirt Steak topped with Cheddar Cheese, Peppers, Onions and Mushrooms served with French Fries