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Posts Tagged ‘Beer Dude’

Balvenie 14 Year Caribbean Cask-Life Cafe 983

By Andy “McMills”, the Whiskey Dude

Attention: The Balvenie Tasting Event has been pushed back to Thursday, November 10th, from 8 to 10 pm at Life Cafe 983.

Balvenie 14yr Caribbean Cask Scotch

Okay, I was almost as confused as you. I’m now not only the Beer Dude but also the Whiskey Dude. I accept that gracious title for our upcoming Balvenie Scotch Tasting event. Just don’t expect me in a kilt.

I’m not entirely sure why they beat around the bush with the categorization of this one, but substitute “Caribbean” for “Rum Barrel.” A few years ago, Balvenie released a 17-year-old version of this product with amazing success, to which the word “rum” was attached. They started the process by aging the whisky for a full 14 years in oak whisky casks, and finished it in used rum barrels, The end product is rich, rounded and malty.

Re-mark your calendar for November 10th at 8 to 10 pm. Sorry, sorry, we expected it to be on November 5th, but the New York supervisor for Balvanie got called away for something urgent so we’re doing it a week later. No bother, it gives us more time to increase your knowledge about these fine Scotches. And it doesn’t prevent you from coming in beforehand to get yourself a taste either.

Anyway, what the hell!! If they don’t turn up we’ll just drink their scotch. So, get yourself in here now!

The Beer Dude is Back Behind the Bar

Hi, this is Andy. You remember, The Beer Dude of Life Cafe 983. For years, I’ve been researching, choosing, ordering, serving, drinking, writing about and, last but not least, talking about the beers I love to serve here. I talked so much about beer that John Sunderland (our artist-in-residence and infamous creator of our Menu Picture Riddles) sketched me as I really am – a pint of beer with a nice frothy head. From that moment on, I became The Beer Dude.

Just over a year ago, Mark, my co-manager and “partner in crime” at Life 983, went over to the East Village Life Cafe to help out. My hands became full of managing other things far away from the bar. Well, Mark is happily back and I’m back where, I have to admit, I am most happy to be – running your ears off with ramblings about different varieties of hops, which kinds of yeasts leave the most desirable residual sugars, the way adding rye to an IPA recipe can … yeah, well, I can go on running. I’ll get into more of that in the next postings. I can’t help it – it’s the stuff I love.

I look forward to telling you about the exciting developments with the beer line-up we’re looking to introduce as well as some fun enhancements we’re planning with the rest of the boozies. Like, we’ve got a Scotch event coming up Saturday night, October 22nd. Before then, I’ll be writing about the character of each of the four new Scotches we’ll have in house so you’ll be better prepared to savor their differences.

Come on by to meet me and try the samples. I look forward to seeing you here on October 22nd. And before you get here, tune in to my blog for talk about Scotch.