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5.11-5.17

 APPETIZER

STEAMED MUSSELS

7.99

With Italian hot sausage, fennel, tomatoes, in a garlic-white wine sauce and served with garlic bread

ENTREÉS

SIRLOIN STEAK

16.99  

With a mushroom cream sauce and served with mashed potatoes and broccoli

 BACON WRAPPED SALMON FILET

14.99  

Served over sautéed bok Choy,  topped with a red wine sauce

with potato croquette

 PENNE PASTA PRIMAVERA

13.99  

In a chipotle cream sauce and topped with a breaded chicken cutlet

DESSERT SPECIAL

 CAPPUCCINO CHEESECAKE

4.99

Dinner entrees & specials are served 7 Days from 5pm