Dinner Specials  & entrees served 7 days from 5pm

APPETIZER

FRIJOLES CHARROS 6.99
bean dip (chorizo, black beans, cheese) served with tortilla chips, guacamole, and pico de gallo

ENTREES

GRILLED SHELL STEAK AU POIVRE 14.99
served with mashed potatoes and broccoli

STEAMED SALMON FILLET 13.99
with mixed vegetables and guahillo sauce wrapped in a banana leaf served with white rice

DESSERTS

CREPE 4.99

with mixed berries or with banana, chocolate chips and candied walnuts

COCONUT FLAN 4.99

Dinner entrees & specials are served 7 days from 530pm

FRIJOLES CHARROS 6.99
bean dip (chorizo, black beans, cheese) served with tortilla chips, guacamole, and pico de gallo

FISH N’ CHIPS 13.99
served w/ cole slaw & tartar sauce

FREE DELIVERY 7 DAYS A WEEK
718-386-1133
Ask About Our Daily Specials

Delivery Area:
North to Grand, East to Cypress,
South to Stockholm, West to Broadway
Delivery Hours:

7 DAYS 11 am – Midnight
$10 Delivery Minimum

Dinner Entrees & Specials are Served 7 Days from 5pm

Vegetable fritters

APPETIZER

VEGETABLE FRITTERS 4.99
Served with Soy-Cilantro Vinagrette

ENTREES

GRILLED SHELL STEAK 14.99
with a Mushroom Cream Sauce. Served with Mashed Potatoes & Green Beans

MARINATED GRILLED SALMON FILLET 12.99

marinated salmon fillet

Served over a vegetable Garden Risotto

VEGETARIAN LASAGNA 11.99
Served with a small house salad

DESSERTS

CREPE 4.99
with mixed berries or with banana, chocolate chips & candied walnuts

vegetarian lasagna

Happy Hour every day 4-7 pm

$2 off everything from the bar

New Beer additions!

Buckets of Miller High Life $10

Buckets of Coronitas $14

CANS  / BOTTLES

South Hampton Pumpkin Ale $6

Bluepoint Hoptical Illusion $6

Bluepoint Blueberry Ale $6

Genesee Cream Ale $4

DRAFT

UFO White Unfiltered Wheat $6

Bitberger $6

Dilirium Tremens $8

Served everyday from 5:30pm

LIFE FAJITAS

Steak, Chicken, Seitan or Tofu in and orange-pineapple-chipotle sauce served with organic brown rice, black beans, guacamole, sour cream and flour tortillas

Steak 13.79    Chicken 11.99    Tofu 11.99 Seitan (with tofu sour cream) 13.29

YELLOW PLANTAIN CRUSTED SALMON

12.99

Served with guava sauce, white rice and broccoli

PENNE PASTA12.99

Pasta with Fresh Salmon served with tomato, broccoli and dill with a cream sauce

Hrag remembers, “I lived in Bushwick beginning in 2000 and slowly started to notice things were changing fast as more artists, writers, and others were arriving, but it wasn’t until Life Cafe opened on Flushing Avenue (I think it was 2002) that it became quite obvious there was some action. Life ignited the media narrative that Bushwick was slowly becoming a new artistic outpost…. There really didn’t seem to be much to cover in Bushwick until 2006-ish, only random events. Williamsburg still dominated north Brooklyn culture (and still does in my opinion). Bushwick Open Studios really changed everything, since it granted many of us access to studios and artists that we didn’t know existed. I started blogging about the local scene in 2006 and that online writing immediately plugged me into the scene as people would comment on my blog posts, email me info, and link to my posts.”

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