BROOKLYN EGG CREAMS
$3
made with
Eli Miller, “The Seltzer Man’s” homemade seltzer, Brooklyn’s oldest seltzer maker
It’s seltzer with absolutely no salt, no sediment, no lint, as Mr. Eli Miller likes to say.
The charcoal and sand-filtered city water has 80 pounds of carbonic pressure, which provides far more fizzle than the store-bought varieties.
We dispense the seltzer at your table from 60 year old, hand-blown bottles from Czechoslovakia with pewter heads.
They’re going fast! Come and git yours.
