Dinner entrees & Specials are served 7 days from 5pm

fried calamari

5/14-5/20

APPETIZER

FRIED CALAMARI 4.99
with a fra diablo dipping sauce

ENTREES

broiled salmon

SIRLOIN STEAK 14.99
in a rosemary red wine sauce
served w/ mashed potatoes and green beans

BROILED SALMON 13.99
w/ fresh tomato, basil, olives, capers in a lemon
butter sauce served w/ white rice and broccoli

ITALIAN SAUSAGE AND FETTUCCINI PASTA 11.99

italian sausage & fettuccini pasta

w/ tomatoes, artichoke hearts
topped w/ goat cheese

DESSERTS

Lemon Cheese Cake 3.99

Berry Pie 3.99
strawberries, blueberries, blackberries

Coconut Flan 3.99