2/26-3/4

APPETIZER

SALMON TOSTADITOS 4.99
with queso fresco and a tropical salsa

ENTREES

T-BONE STEAK 15.99
in a mushroom sauce
served with mashed potatoes and asparagus

YELLOW PLATAIN CRUSTED SALMON 12.99
in a guava sauce
with white rice and mixed vegetables

RISOTTO PRIMAVERA 11.99
topped with sautéed shrimp
accompanied by a side salad

BBQ BABY BACK RIBS 12.99
Served with fries and cole slaw

DESSERTS

MOCACCINO CHEESECAKE 3.99
home made with espresso and melted chocolate

STRAWBERRY CREPE 3.99
garnished with caramel and chocolate