Dinner entrees & specials are served 7 Days from 5pm

2/04-2/10

APPETIZER

CHICKEN MOLE ENCHILADA 4.99

ENTREES

SIRLOIN STEAK 14.99  
in a balsamic reduction
served with mashed potatoes and asparagus

STUFFED TILAPIA 13.99
with shrimp and crabmeat
served with brown rice and snow peas

STUFFED CHICKEN BREAST 13.99
with roasted red pepper and asparagus, wrapped in bacon and topped with goat cheese, served with mashed potatoes

SHRIMP AND FETTUCCINI 11.99
with artichoke hearts, tomato and basil pesto

DESSERTS

MOCHACCINO CHEESECAKE 3.99
home made with espresso and melted chocolate

THREE BERRY PIE 3.99
with blueberries, strawberries and blackberries

NEW – Whisk(e)y Flights

Try 3 whisk(e)ys from your favorite
whisk(e)y making region
AT LIFE CAFÉ 983

From Scotland – $18
Caol Ila 12yr – Laphroaig 10yr – Talisker 10yr

From Kentucky – $14
Basil Hayden’s – Woodford Reserve – Knob Creek